Post Details

Announcing two brand new specials for you to try….

Try our pan fried partridge, mustard mash, braised red cabbage and curly kale with a whisky & marmalade reduction or our pan fried wood pigeon, smoked bacon & black pudding salad with apple.

Leave a Comment

Your email address will not be published. Required fields are marked *

Covid-19 update

X

RE-OPENING UPDATE

00
Days
00
Hours
00
Minutes
00
Seconds

We will not be opening up on the 12th April. We are hoping to open outdoors for May bank holiday weekend (30th April until Monday May 3rd, weather permitting).

This will be bookings only. Please book early, to avoid disappointment.

Our on-site shop is on track to be open the week commencing the 12th April (tbc), overnight accommodation will be available from Friday 21st May and Indoor dining from Monday 17th May and bookings are available now.

More Information & how to book >

RE-OPENING INFO →